B&B in Peru

"Great Staff"

"Super clean and beautiful and the staff are so polite and welcoming "

"Great"

"Very clean room, gorgeous views, staff were very attentive"

"Clean Amazing service Upgraded our room without us asking "

"Our stay at this hotel was awesome. The only negative thing was the pool water was too cold to swim. Loved the easy access to the ocean. "

"Exquisite. From the lobby, to the courtyard, to the room. "

"Bed was great and room was clean. thermostat was difficult to figure out unfortunately. Staff was fantastic in all departments we dealt with. Amenities were well taken care of just not great hours of availability. Pool closes at 5pm?? (Understandably early due to it being on the roof) but feel it could be pushed an extra hour or two to allow more usage. Jacuzzi/sauna only available 11-4 and has to be booked at front desk prior with maximum 30min to use. (Times were booked up but when we checked the space no one was even there??) Hotel was in a safe/nice area within Lima. Just take into account traffic can be very busy most of the day which makes getting to the main square of miraflores or the Malecon take 25-45 minutes. Uber to airport took almost an hour.. not 15-20min which was explained online/in person. "

"The clearest thing I can say about the staff at this hotel is that they have it down. I arrived early, they handled the paperwork, grabbed my bags and sent me on my way with a promise to notify me if my room was available early. I returned to find my baggage in my room and a well thought out welcome gift waiting for me. Not just your usual candy but useful items we often forget, nail clippers, a comb, eye shades, toothbrush. The room is spacious and well laid out, the separate sitting area provides a nice change from fighting with my husband over who gets the single chair! There were even a couple of books available to make things homey I went into the courtyard to find an adorable little alpaca named Kiki who was roaming about looking for pets. Pretty awesome! I found out they had actually cooking and bartending class available. I learned to Make cerveche from the talented and forgiving chef, Frank, who only winced a little at my knive work. Juan translated for all of us and kept things flowing as the host . Shakira gave us a lesson in bartending by having us make a piso sour. She added a perfect touch with real flowers to decorate the drinks. Did I mention that there was no charge for these activities? On my final day, while chatting with the staff during breakfast that this trip was to celebrate our 40th anniversary they offered us mimosas. Later they brought up a nicely decorated "happy aniversary plate to our room. "