Motu Ta Vahine hotels from RM446

"Our stay at the St. Regis Bora Bora was nothing short of magical. The grounds are absolutely breathtaking, exquisitely manicured, pristine, and truly paradise in every direction. The service throughout the resort was exceptional, warm, and genuine. Everyone we encountered made us feel so welcomed and cared for. A very special thank you to Marion, our hotel liaison, for making everything absolutely perfect from start to finish and for the incredibly warm welcome. Thank you also to Teva for the wonderful hospitality and excellent service. To all the staff across the restaurants, housekeeping, grounds, and butler service, your attention to detail, kindness, and professionalism made our stay unforgettable. The food was fantastic, the resort spotless, and every moment felt effortless. We can’t wait to come back to this beautiful, breathtaking place. Highly recommended in every way! "

"Wow! We felt like royalty. The staff really goes the extra mile to make you feel special."

"Very beautiful property! From the beginning when we first arrived, Westin staff greeted us at the airport with a flower lei and gave us 2 stainless steel water containers for us to use and keep. Very impressed! Room 328 is the best room in our personal opinion and we enjoyed it very much! Everyone we encountered inside the Westin resort was very friendly and approachable. Am I sad to be leaving this heaven on earth, ABSOLUTELY! I look forward to coming back again. Thank you Westin Bora Bora for your excellent hospitality."

"Room was incredible and clean. The staff was very friendly and helpful. We really enjoyed our stay"

"This hotel is a pure gem. Everything is amazing. Simply one of the best experience of our life…!"

"Frank, The manager of the property was great. Helped with anything I needed."

"Corrine and Frédéric were excellent host! They helped to facilitate our transit to and from the island, advised on and booked our excursions and answered all of our cultural and tourism related questions. Corrine is a superb and elegant chef. Every night we enjoyed Michelin star three course dinners with lovely company. Frédéric infuses the best.rums on the island, all with Tahitian vanilla, and various other fruits from the property. Every morning, a gourmet breakfast was delivered to our bungalow. If you want a five star hotel experience at a fraction of the cost with congenial company, look no further than there pension Titaina."