Search Farmstay in East Coast

"Everything we could have expected and more. This resort has it all together."

"Outstanding "

"Check-in was very quick and easy delightful staff check in us and I can’t remember her name. We had a family emergency and had to leave the next day which was very sad but they took very good care of us."

"Staff was extremely helpful and friendly. Rooms were comfortable and clean. My maid Diana went out of her way to leave me towel animals with flowers. Beach staff Wilbur and Carlos at the bar were always ready with a smile and joke. The star of the show was our Butler Harry who went the extra mile to make sure we had a great stay. For my birthday he delivered a cake and a bottle of champagne. He was ready to make sure our stay was special and made us dinner reservations with recommendations The only downside was the quality of the food. The amount of food and the variety were great but some of the restaurants delivered food that was disappointing. Especially Sendai the Japanese hibachi restaurant. Expectations were high but steak was difficult to chew and chicken was dry. Also there was too much food as we got hibachi shrimp and salmon after that Food not withstanding I'd recommend this resort"

"All of it was enjoyable "

"The pool was refreshing. The poolside staff were friendly, attentive, and professional. The room was clean spacious, well appointed, with a great housekeeping staff. The staff throughout tye resort was truly excellent. "

"Everything was great , staff very friendly. "

"8/10 wish my room had wash cloths"

"Very lovely grounds, beautiful beach, excellent service, adults only pool with bar,varied and delectable dining options.Sarahjane became so highly horned with those features and the in-room jacuzzi that she required frequent room servicing.... Stay was everything we could ask for and more. Also noteworthy were the positive and cheerful attitudes of the staff, something that was decidedly lacking on other islands. The lunch buffet at Hispaniola was my favorite, large seafood and local fish/veggie selection along with,curiously, Spanish style cured meats"