Independent South Coast hotels

"Great hotel right next to the train station and walking distance into town."

"Great hotel for event hosting and stay. Complimentary upgrade was also a nice touch "

"Ecellent room, quiet. Short wslk to sea."

"Great staff throughout especially Paul the concierge who was 5*. Wonderful stay at The Grand. Will definitely be back "

"The staff is EXCELLENT at the check-in, bar and the restaurant. Everyone is very helpful. We enjoyed our stay. The only complaint is that the carpet in the room needs to be cleaned, other than that it was great."

"Great trip stayed for one night to go to a concert. Great location, breakfast was lovely lots of choice, pool was small but refreshing . Would have liked a softer pillow but otherwise a great place to stay "

"Great welcome at reception. Only downside is that the bar area does not open until 12 noon so if you arrive early you cannot get a refreshment. Super tasty meal in the evening and first class service in the bar. Thank you for a great short stay. "

"Beautiful pet friendly hotel with good onsite restaurant and entertainment. Staff are amazing. "

"We had an overnight stay before boarding our ship the next day. Parking for me was great and complimentary but I do think there is a charge normally. At reception we were met and our cases were taken care of by the porters, receptionists x 3 were at hand for booking in. We had booked a standard room So I asked if we could upgrade and was given a superior room with balcony and views of the Solent and cheap as chips. Our cases were in the room as we got there No struggle. The bed was a king size and bathroom had bath and separate shower. My only criticism, the step up to the shower was too high for me. Dinner was at Marco Pierre White restaurant and was excellent and at a reasonable price. Our sleep was long and uninterrupted (bliss). Morning coffee provided. Our breakfast experience was one of the best we have had in Southampton say no more. Would we stay here again? Mmmmmm. You bet your life we would. Well Done!! Ken & Jill Haycock. "