Hotel Mesra Haiwan Kesayangan di North Luzon Agribusiness Quadrangle

"Early pool access was a plus! Buffet breakfast was wonderful -very tasty and generous servings-coffee🙌 nice and strong!!! Staff was so friendly and willing to help. Onda Restaurant could use some more training- very inefficient-we asked for glasses for water ( and water) 5+ times with different staff and several members of our party (9 of us) asking. At one point I went up to the counter to ask and still nothing for a bit. Food was tasty! Found a dead cockroach on the bathroom floor- otherwise...

"Staff were friendly and helpful, only downside was the rocky path heading to the hotel."

"The area was clean and the staff so friendly and polite..It's free breakfast and the food is so amazing the view is good for Instagram..it's highly recommended."

"The rooms are very clean, the staffs are very nice, friendly and helpful. Maryjane and Jeff, is very friendly and always goes above and beyond and are welling to help when you needed help, so as the manager. but my only problem is no restaurant on site. when we use the shower there's no drainage when you shower the water goes to the toilet side and its not draining so you're stuck on a seating water and it flooded its because its no drainage. I would be welling to go back again in the future and...

"The best part is the location beach front. The staff were not too friendly and they are good at saying no to their hotel guests. There’s construction everywhere. No reliable television service. Food is mediocre for the price. They charge for everything even for ice. They need more training in hospitality because we felt not too welcome during our stay."

"You can't do much on the hotel premises; it feels restraining, but the aesthetic and beachfront are amazing. Honestly speaking, the food is less appetizing (ordinary) and expensive, with not many choices on the menu. Flies are all over the dining area. Kudos to the staff for doing their best to solve the problem. I think it will be a great place if given attention to guest intertqinment and more wiggle room with choices."