Locmaria-Grand-Champ hotels from RM206

"Staff very friendly and efficient. Great restaurant "

"We liked the choices for breakfast, especially the nuts. "

"Great location, right on the seafront and close to the town centre. Super swimming pool and bar & lounge facilities around it. Breakfast had loads of choice, all good quality and fresh. Happy to recommend."

"We reserved a superior room with views of the salt marsh and it was of excellent quality. On entering the hotel there is a fantastic aroma and it’s obvious the hotel has undergone some refurbishments fairly recently. The reception staff were helpful and very efficient, we ate in the hotel restaurant on the first night and the quality of our meal was also of a high standard. The Spa is currently being refurbished and should reopen later in 2025. Car parking is easy and pretty plentiful, the location of the hotel is just a short level walk to the beach and a few minutes further to shops and a selection of restaurants. Very happy with our stay and would definitely return."

"Room was clean and staff was super helpful and kind. Parking was easy as well, in a gated area right next to the hotel. "

"Good stay. Clean spacious and well equipped apartment. Very good and secure car parking. The reception staff were very friendly and welcoming and the pool area very good (although note the time is limited to 1h30 - which was ample for us). Whilst the hotel is located on a commercial business park the centre of Vannes is an easy 10mins drive away. Recommended for a stoppover."

"The old convent structure is very much in place and slightly odd, but everything is functional, clean, and location is great"

"The staff was very nice, Excellent service. The spa is great. The breakfast was very good. The bar was very pleasant. The room was extremely clean and well designed."

"There was black mold on the curtains… temperature was terrible because of the insulation. Sofa bed was uncomfortable. Kitchen cabinets stinked really bad. We had to wash the dishes every time before cooking and eating, because the smell was stuck on them."