Hotels near Great Trossachs Path - West

"Very clean, basic property. Quick walk to town for food. Excellent location to Glencoe Valley "

"Lovely balcony with direct view of Loch Lomond.."

"Fabulous attention at check in from Abi. Helpful pleasant and gave us lots of information for trip into Glasgow. "

"Lovely setting with beautiful rooms and comfortable beds. The Grill was excellent for dinner too. The staff was so very welcoming, courteous and helpful."

"We were instantly upgraded due to a leak caused by storm Amy in our room. The staff were so good and nothing was too much trouble for them. The breakfast was wonderful, we had the full Scottish breakfast and enjoyed a lovely meal and cocktails in one of two bars. Can’t fault this place! I’d go back for sure! "

"Following its recent refurbishment, The Tarbet Hotel blends historic elegance with modern comfort in a stunning location, great for hillwalkers and couples. My only critique is that the dinner service was a bit slow and the menu felt like poor value for money, but we enjoyed the fish pie and chicken schnitzel. Breakfast was exceptional!"

"Lovely hotel in fantastic setting "

"Bar man was very helpful after i spilled a drink, overall i was very happy with my stay, it's in such a beautiful place you cannot help but love it"

"What a lovely hotel in beautiful countryside. The staff in Reception were so friendly and helpful. The room was large with a lounge area and very comfortable. We used the swimming pool after check in which was super and quite warm! The dining room is lovely with wonderful views across to Loch Ard and the bar / lounge area very cosy and comfortable. There are so many walks to do around. We hope to come back and try more of them. The evening meal was overpriced. The Cumberland sausage and mash was very good though I felt I had to add more vegetables (which cost an extra£6!). My husband’s Indian starter of fried haggis and paneer was very tasty but his Chicken tikka was so disappointing as it consisted of a plain chicken breast sitting in some fairly mild tikka sauce - bearing no resemblance to the original dish with a small amount of rice and a little naan bread. "