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"This stop was one of many for my honey moon trip. The overall experience was amazing. Not because it's as luxurious as the Four Seasons (it's not) but because the staff was able to quickly adapt to challenges and come up with a quick solution. Keep in mind that if you act like a self entitled ********** dont expect the staff to try their best with a smile. You need to treat them like human beings such as you. Don't think that because your European or Asian or any ethnicity that you are more cultivated and know better. Overall the facilities were nice. The beach was nice and the huge outdoor pool as well. Regarding the food, the breakfast buffet was amazing, great selection of sweet and salty but if you show up 20 minutes before the end don't expect to find all the great selection althought there is still a lot of amazing stuff towards the end too. The downside is the food for lunch and dinner for the restaurants. They have Asian, Italian and local food but it's quite average. I didnt even bother trying Italian or Asian food. On a positive note the Turquoise restaurant near the pool has some good things until 5pm (the pizza is so-so). The cocktails could have a little more alcohol in them, I found them a little weak in that regard (the pink lady is pretty good and refreshing). Overall it was a great relaxing experience. The staff is fantastic. Shoutout to the front desk lady bosses Malika and Fathima who know how to take care of everything."

"Excellent "

"Do not confuse 4* Tunisian with 4* UK or you will be bitterly disappointed. On arrival we were given a room in the hotel when I had booked a bungalow and had to go back to reception to ask to be moved to a bungalow. The hotel, bungalows and grounds badly need updating and the mattresses very firm leading to aching joints. Food not hot and very repetitive, drinks very limited and entertainment poor although this may be because it's low season. Staff ok but think they prefer the German and french guests who massively outnumbered us."

"Really nice place with friendly staff and guests."