This property advertises itself as offering high-end cuisine, with "chef-inspired" meals and "seasonal, locally sourced produce," where meals are a "celebration of the region." Nothing could be further from the truth. On the first night, we ordered the flatbread, which was burnt and blackened on the bottom. The other options were not much better. On the second night, we asked for the flatbread not to be burnt, but they burned it again anyway. We also tried the grill kit, which again, used promising language to lure us in, but the meat was terrible, there was no cooking oil or anything to cook with beside the actual grill, and they didn't even give us what we had ordered. Lastly, the breakfast was store-bought baked goods unworthy of a Hampton Inn breakfast. The tents were nice and the grounds were clean, but I choose accommodations primarily based on food, and this false advertising really upset me. Overall, management and quality control seem to be totally lacking in the food department. Another concern I had were staff speeding around on golf carts despite the presence of small children on the pathways.