Discover the secrets of one of the most fascinating and indulgent spoon desserts in Emilian and Italian tradition: Zuppa Inglese. In this hands-on, mouthwatering workshop, you'll learn how to make this iconic dessert step by step, famous for its colorful layers and unmistakable flavor.

The experience will begin with a journey through the history and interesting facts about this recipe. You will discover where Zuppa Inglese originated, the legends linked to the Renaissance courts of the region, and when it is usually eaten according to local tradition.

You will then move on to the practical phase of the activity: you will learn how to prepare and balance the two fundamental creams, the classic vanilla cream and the rich cocoa cream. Then you'll make the traditional liqueur syrup to soak the ladyfingers to just the right degree. Finally, you will proceed to the assembly.

At the end of the workshop, the trifle you have made will be carefully packaged and left for you as a delicious souvenir to take away, ready to enjoy whenever you wish during your stay!