Step into the authentic world of Dalmatian cuisine during this hands-on bread-making experience in Zadar. In a relaxed small-group setting, discover how generations of local families prepared bread under the iconic peka, using hot embers and a traditional method passed down through centuries.

Guided by your friendly local host, you’ll prepare and knead your own dough before placing your bread under the peka. While it slowly bakes, hear fascinating stories about Dalmatian rural life, traditional cooking techniques, and the local ingredients that have shaped the flavors of the Zadar region.

As you wait, enjoy a tasting of Zadar’s famous Maraschino liqueur and discover the story behind this unique local drink and its connection to the city’s culture.

Once the peka is lifted and your bread is ready, gather around the table and taste it while it is still warm. Enjoy your freshly baked bread with local cheese and extra virgin olive oil—a simple yet delicious combination that captures the true taste of Dalmatia.

Ready to bake, taste, and experience Dalmatia like a local? Book your place and take home a delicious memory of your time in Zadar.