Start your Yogyakarta adventure the moment you land with this seamless combination of airport pickup and an immersive signature gastronomy tour. Designed for both private guests and small groups, this experience brings you directly from Yogyakarta International Airport (YIA) to the heart of the city’s culinary culture.

Your private driver will greet you at the arrival gate, assist with luggage, and escort you to your comfortable air-conditioned vehicle. From here, embark on a curated food journey crafted to highlight Yogyakarta’s most iconic flavors, cooking traditions, and cultural stories.

Explore a selection of locally loved food stops—ranging from traditional Javanese kitchens to modern culinary hotspots known only to locals. Taste signature dishes such as:
• Gudeg Jogja—the legendary jackfruit stew
• Sate Klathak—charcoal-grilled salt-seasoned lamb skewers
• Bakmi Jawa—Javanese-style noodle cooked over charcoal
• Wedang Uwuh or Jamu—traditional herbal drinks
• Lupis & Cenil—classic Javanese desserts

Along the way, learn the cultural heritage behind each dish, discover how flavors have evolved throughout generations, and enjoy a relaxed culinary adventure with plenty of time for photos, stories, and interaction with local vendors.

This tour is perfect for food lovers, first-time visitors, couples, families, or cruise travelers continuing their journey from YIA airport. Whether you choose the private option or a small-group shared tour, you’ll enjoy a flexible schedule designed around your arrival time.

End your experience with a smooth drop-off at your hotel in Yogyakarta, ensuring a flavorful, convenient, and unforgettable start to your trip.