Arthur Griffoul, a native of France and adopted son of Marlborough, is one of the top sommeliers in New Zealand so you're in good hands as we start the day. His curated comparative tasting features standout wines from across New Zealand. He highlights the nuances of different regions — from Marlborough to Waipara to Central Otago – to give a deeper understanding of terroir, style, and craftsmanship. The tasting then expands to include his choices of wines from around the world.
A leisurely lunch at Saint Clair Family Estate or Allan Scott follows, promising a showcase for the region's fresh ingredients, with each course matched to their wines.
We visit another quality winery cellar door in the afternoon tasting the range of the region’s acclaimed wines — from bright, zesty Sauvignon Blanc to elegant Pinot Noir. To cap off the day, enjoy a sweet final stop at Makana boutique chocolate factory, before returning to your accommodation.