Agronomic walk through the rows of vineyards and olive groves of the company, to discover the organic method of cultivation, the native coultivar and allocton.
Wine tasting with crostini, extra virgin olive oil, Adamo pâté included in the lunch or dinner.
You can taste the wines:
“Grillo” is white, of good structure, savoury and fresh it denotes an ample structure it is complex,
“Catarratto” is white, velvety and long in then end,
“Rosato” is rose, the palate is of good body, very pleasant with a rather evident freshness.