Slow down, sip, and discover Tuscany, one glass at a time at Azienda Agricola Nenci. Taste 5 artisan wines, all made from the vineyards in the hills of Chiusi.

Each wine belongs to the signature line inspired by Venus, the goddess of beauty and love.

Enhance your experience with QR codes for each wine, giving you access to short videos where Paolo, your winemaker and guide, explains the origins, characteristics, and ideal pairings for every label.

Sip and learn at your own pace, in total freedom.

Begin with Lacrime di Venere, a floral and fresh white wine made from Trebbiano Toscano, Moscato, and Malvasia.

It’s delicate, aromatic, and perfect as your first step into the tasting journey.

Next, try Passione di Venere, a 100% Sangiovese rosé, awarded second best rosé in Europe in 2020.

Elegant and mineral, with a bold structure and lively character.

Continue with Bacio di Venere, a young red blend of Cabernet Franc and Merlot. Juicy, vibrant, with spicy notes and a modern soul.

It’s the most loved wine, symbol of balance between intensity and pleasure.

Then, taste Venere, the premium Riserva, made from 100% Sangiovese and aged with care.

Elegant, structured, and long-lasting a true tribute to Tuscany’s noble winemaking tradition.

Finish with Oro di Venere, the precious dessert wine, listed among the Top 100 Wines of Italy in 2022.

A traditional passito aged in ancient oak barrels from the 1800s, made using a historic and secret “mother” yeast.

Sweet but never cloying, it’s the perfect finale to your tasting journey.

Enjoy a platter of local cold cuts and pecorino cheeses, sourced from small-scale producers in the Valdichiana area.

Everything is selected to perfectly complement the wines.

Also, taste the farm-made honey and fruit preserves.

Savor one traditional Tuscan dish, freshly prepared and based on seasonal ingredients.

This isn’t just a sample, it’s a full, hearty plate from the local culinary tradition.

Depending on the season, enjoy pappa al pomodoro, a warm and flavorful tomato-and-bread soup, or ribollita, a rich Tuscan vegetable stew with kale and cannellini beans.