Follow the journey of the grape to the glass at the award-winning winery and estate with a private tour through your vineyard, orchards, and winery. After exploring the vineyard outside and learning about the heritage and terroir of Armenian winemaking, you’ll follow your guide inside to discover both traditional and modern winemaking techniques, seeing the stainless steel tanks to oak barrels aging reserve wines and brandy. No doors are closed at your estate! Your experience will conclude with a guided tasting on the balcony overlooking the vineyards, where you’ll discover how to appreciate wine’s aromas, flavors, and pairings in a relaxed and accessible way. Depending on the season, you can also pick fresh fruit from the orchards and savor them as part of a farm-to-table dining experience that’s paired with the tasting and features estate-grown ingredients. This Wine and Dine package includes five wines and a curated menu of appetizers, seasonal salads, signature bruschettas, village potatoes, and either red trout in white wine and tomato sauce or beef tolma made with grape leaves from the vineyards for your main, ending with the signature dessert.