This one-of-a-kind coastal experience combines luxury, flavour, and adventure - merging the thrill of a helicopter ride with a truly unique dining experience on South Africa’s West Coast.

Your experience begins with a breathtaking flight from the V&A Waterfront, taking in stunning views as you head North up the scenic West Coast to Saldanha Bay. Upon arrival, you’ll be welcomed by your hosts, Kyle and Marti, who have prepared a private feast on the beach.

Your lunch includes freshly baked bread with smoked fish starters followed by ocean-fresh mussels and oysters harvested from the waters just steps away. Paired with Champagne, this meal is an immersion in pure West Coast flavours, where freshness and quality are guaranteed.

With return helicopter flights, exceptional cuisine, and the natural beauty of the West Coast, this exclusive tour promises an unforgettable adventure.

Minimum age for drinking alcohol beverages in South Africa is 18 years old.