Discover the experience that started it all. For over 20 years, we’ve been welcoming travelers to our kitchen tables in Florence to cook, laugh, and feast. This isn’t just a lesson—it’s a deep dive into the heart of Italian culture, from the vibrant stalls of a historic market to a joyful, wine-filled celebration at the table.

What You’ll Do

Step Into the Heart of Florence: The Food Market Your journey begins at the historic Central Market, the pulse of Florentine life. Wander through a sea of colors and aromas as you learn to spot the freshest seasonal treasures. Chat with local butchers and greengrocers, enjoy authentic tastings of regional specialties, and discover why Italian cuisine is recognized as a UNESCO Intangible Cultural Heritage. It’s not just a recipe—it’s about the passion behind the ingredients.

Cook Like a Local: Nonna’s Legendary Recipes Back in our professional kitchen, the air fills with the scent of simmering ragù. You’ll master the “Holy Grail” of Italian comfort food: handmade Lasagna. Knead the golden dough, learn the art of velvety béchamel, and layer it all to perfection. While the lasagna turns bubbly and golden in the oven, you’ll whip up a classic Tiramisù, dipping ladyfingers in rich espresso just like a true Italian “Nonna” would.

The Family Table: Wine, Laughter, and Tradition In Italy, the best memories are made around the table. Gather with your small group to enjoy the feast you created from scratch. Savor your handmade lasagna perfectly paired with fine Chianti wine in a festive, warm atmosphere. We’ll toast to your success with a fun “graduation” ceremony and an official certificate.

Take the Magic Home The story doesn’t end when you leave. You’ll receive our digital recipe booklet, packed with the little tips and tricks that make these dishes truly Italian, so you can recreate the flavors of Florence for your friends and family back home.