Skip the long lines and dive into the bold, smoky, and complex flavors of traditional New Mexican cuisine with a chef-guided lunch at La Choza—the beloved sister restaurant of The Shed. Starting in the Santa Fe Railyard, we’ll take a scenic stroll along the historic Rail Trail before settling in for an exclusive, three-course meal at this local favorite, renowned for its award-winning red and green chile.

Led by a culinary expert, this immersive lunch explores the origins and evolution of New Mexico’s distinct cuisine, with a comparative tasting that highlights the key differences between Mexican and New Mexican flavors. To elevate the experience, we’ll celebrate Santa Fe’s status as the Margarita Capital of America with a top-shelf margarita pairing for each course, showcasing different styles and expressions of this iconic cocktail.

After indulging in a feast of local flavors, we’ll finish on a sweet note with a locally inspired dessert at Santa Fe’s premier craft ice creamery