Wagyu Beef Cooking Class
In the Wagyu cooking class, you'll spend about 3–4 hours learning about different types of cuts, techniques, and preparations, with Wagyu beef taking center stage!

Using local ingredients and traditional techniques, you will create a variety of dishes, such as appetizers, meat dishes, and even a personalized dessert.
Throughout the process, you'll discover the rich, deep flavors, the delicate textures, and everything that makes Wagyu beef so unique.

Local Spanish/English-speaking instructors will guide you step by step, offering cooking tips and interesting facts about the origin of each dish. After cooking, you'll enjoy everything you've prepared, including the tender, umami, and juicy flavor of Wagyu beef.