During this experience at the Engenho Boa Vista, the oldest alambique in Brazil in operation, visitors get to know the history of the place, which belonged to the Tiradentes family. The visit includes an explanation on the process of artisanal production of cachaça, which preserves traditional techniques such as the use of direct fire and caypira yeast made with water mill fubá. At the end, a guided tasting of three own labels is conducted, following the methodology of the Engenho, which teaches the visitor to appreciate the cachaça with attention to the senses - valuing aroma, taste and texture in a conscious and pleasant way.