The tour begins with a walk through the vineyards, where, starting with an explanation of the winemaking traditions of Valpolicella, we will introduce the main steps in the production of our grapes, with references to organic farming, before moving on to the winemaking facilities. We will conclude the tour with a visit to the barrel cellar, where our wines are aged. After the tour, we will sit down for a comparative tasting, where we will compare two types of Valpolicella Superiore and two Amarone della Valpolicella, and then finish with the sweet Recioto della Valpolicella. All this will be accompanied by samples of cured meats, cheeses and other typical products.

For tours in German and Spanish, please check availability for your chosen date by contacting us by phone or by email at info@ladamavini.it

Please note: Please advise of any allergies or intolerances (gluten, lactose, etc.) at the time of booking and let us know of any special requirements you may have (pregnancy menu, vegetarian, vegan, etc.). We will be happy to find alternatives!