Discover Italian gastronomy beyond the world of pasta and pizza and uncover the history of Italy's most valuable export, balsamic vinegar, commonly referred to as black gold.

Discover the centuries-old history of balsamic vinegar and follow its journey and evolution through the Roman era, exploring the secrets of its production. Learn to tell the difference between IGP and DOC and how to appreciate “black gold” as the Italians do.

Enjoy samples of different types of balsamic vinegar paired with products such as cheese, bread, and fruit. Understand the value of this product and see for yourself how it got the name of black gold.