In the dedicated gluten free room of our home in Verona, we will guide you step by step through the art of making authentic Italian gluten free pasta and pizza completely from scratch. No ready mixes, just carefully selected natural ingredients and the right technique.

This is not just a class. It is a truly hands-on experience where you build confidence. You will learn how to work gluten-free doughs properly, master essential techniques, and finally enjoy gluten-free food that tastes like real Italy.

We cook together. We laugh together. And at the end, we sit down and share everything we have created, just like a real Italian family.