expedia
A plate of pasta with cherry tomatoes and basil, a bowl of cherry tomatoes, and a grater on a wooden table. 1
Hands kneading dough on a wooden surface with a rolling pin and a jar of flour nearby. 2
A basket of cherry tomatoes, a wooden cutting board, and scattered peppercorns on a white surface. 3
A person pouring sauce from a bottle onto pasta in a bowl. 4
Uncooked pasta shapes on a wooden surface with flour scattered around. 5
By Ca' Delle Spezie
Free cancellation available
Price is RM 611 per adult
See tickets

Features

  • Free cancellation available
  • 4h
  • Mobile voucher
  • Instant confirmation
  • Multiple languages

Overview

    • Join Paola at her "Ca' delle Spezie"
    • Learn how to shape the dough with just a few simple ingredients
    • Make one of the many pasta shapes: tagliatelle, cavatelli or ravioli
    • Pair the most suitable sauce and prepare a traditional Venetian dessert
    • Round off the experience with a food tasting and a pleasant moment of conviviality

Activity location

    • Venice
    • Venice, Veneto, Italy

Meeting/Redemption Point

    • Calle Mazor, 1600, 30121 Venezia VE, Italia | The location is in the lively Cannaregio district, a sestiere that embodies the charm of the most authentic Venice. Paola will be waiting for you at the location: https://maps.app.goo.gl/uac9cjDQaD6UYKpu9?g_st=im Nearest waterbus stop (public transportation): San Marcuola (2 min on foot)
    • Venezia, Veneto, Italy

Check availability

Venice: the art of making homemade pasta

  • Activity duration is 4 hours4h
    4h
  • English
Starting time: 10:00
Price details
RM 610.58 x 2 AdultsRM 1,221.16
Total
Price is RM 1,221.16

What's included, what's not

  • Inclusions
    4-hour hands-on cooking class
  • Inclusions
    Equipment and ingredients
  • Inclusions
    Water and excellent local Prosecco
  • Inclusions
    Final food tasting of pasta and desserts prepared together
  • Inclusions
    Italian coffee or tea

Know before you book

    • Not allowed: Pets, Smoking
    • Not suitable for: Children under 8 years, People with gluten intolerance, Wheelchair users

What you can expect

  • Making fresh homemade pasta is a precious art that should be celebrated and passed on. It is the rediscovery of ancient practices that connect us to our roots.

    Starting with a few simple ingredients, you will learn how to shape the dough and create one of the many traditional pasta shapes: tagliatelle, tagliolini, cavatelli or ravioli.

    You will pair the most suitable sauce using seasonal local products and will conclude the experience by preparing a Venetian dessert to accompany the final food tasting.

    An experience that combines technique, tradition and familiar flavors in a friendly, relaxed atmosphere.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Venice
    • Venice, Veneto, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • Calle Mazor, 1600, 30121 Venezia VE, Italia | The location is in the lively Cannaregio district, a sestiere that embodies the charm of the most authentic Venice. Paola will be waiting for you at the location: https://maps.app.goo.gl/uac9cjDQaD6UYKpu9?g_st=im Nearest waterbus stop (public transportation): San Marcuola (2 min on foot)
    • Venezia, Veneto, Italy