Led by an established local chef, this hands-on class is designed for travelers who want more than just a meal . It is for those who want an authentic, unforgettable experience.
Highlights of the cooking class:
No watching from the sidelines. You’ll roll, stir, and make your own dish
Unlimited Prosecco: Sip as you laugh and dine
Three delicious courses : Make fresh pasta from scratch and enjoy it with our famous sauce, a seasonal appetizer, and the iconic tiramisu.
Authentic recipes :Learn Venetian techniques and dishes passed down through generations.
Take-home skills & recipes : Impress friends back home with your new Italian cooking skills!