We are delighted to offer you an authentic culinary experience, celebrating the rich gastronomic heritage of Veneto. Our menu is designed to take you on a journey through the traditional flavors and unique ingredients of our region, crafted with care and passion.

Menu includes:

• Appetizer: succulent homemade fried meatballs, a classic start to any Venetian meal.
• First course: freshly made tagliatelle with tender peas, a simple yet flavorful dish that showcases the beauty of seasonal ingredients.
• Main course: oven-roasted guinea fowl, a traditional favorite that brings rustic, hearty flavors to the table.

Each course will be accompanied by a carefully selected glass of wine, perfectly paired to complement the flavors of each dish. Our wines come from local vineyards, highlighting the best of our regional terroir.

Join us for an unforgettable evening of Venetian hospitality, where the traditions of our land come to life in every bite.