Visit of the cellar from the pressing and fermentation plant to the ancient grapes drying room, to the underground cellars for aging and refinement of the great wines. At the end of the visit, you will have the tasting of the chosen wine route with a light lunch. The light lunch is a selection of cold cuts, cheeses and typical products of the area chosen according to the season, as well as to enhance the combination with the wines.

Wines for the tasting:
Lugana DOC “Satinato”
Valpolicella DOP Classico “Capitel della Crosara”
Valpolicella Superiore Ripasso DOP “Castelliere delle Guaite”
Amarone della Valpolicella DOCG “Satinato”
Amarone della Valpolicella DOCG “Satinato” Riserva