Immerse yourself in the magic of a centuries-old olive grove in the heart of the Itria Valley. Enjoy a private dinner for two, surrounded by the silence of the Apulian countryside, while the notes of a guitar or violin float gently through the branches.

Begin with an intimate cooking class, designed to bring you closer to Apulian cuisine in a lighthearted and fun way. Knead, season, taste, and laugh together, creating a ritual of complicity between ladles and glasses of wine.

Once the main dish is prepared, a dream table awaits you, set under the olive trees or inside the trullo in case of bad weather. The table setting is a tribute to love: soft colors, petals, scented candles, ceramic plates, fresh flowers, and small secret poetic phrases hidden among the courses. Every detail celebrates intimacy and mutual care.

Savor a multi-course dinner, served in a refined yet authentic way. After a welcome aperitif and the cooking class, the sensory journey continues with a selection of Apulian appetizers: seasonal sweet and sour vegetables, focaccia, typical cheeses, capocollo, and small hot tastings that awaken the senses.

The dish cooked together is served as the main course, followed by a dessert inspired by the couple, hand-decorated and accompanied by a glass of local sweet wine or a Puglian digestif.

During the dinner, participate in a mini guided tasting of extra virgin olive oil (produced from our olives) and local wines, selected from small artisanal wineries in the area. A sommelier or expert will accompany you on this journey, revealing curiosities and pairings.

Enhance the evening with a live musical performance: a selected musician will accompany the dinner with acoustic guitar, violin, or voice and piano (depending on availability and your tastes). The melodies will be delicate, intimate, chosen to highlight the most beautiful moments of the evening, between smiles, toasts, and knowing glances.

At the end of the experience, receive a small symbolic souvenir of the evening: a bottle of EVO Otium oil, a handwritten poem, or a recipe of the dish prepared together, as a gesture to keep the memory of this experience even in the days to come.