Enjoy a unique dining experience in the heart of Yucatán that combines tradition, culture, and nature. Start the day with your arrival at the cenote, where you will be welcomed to begin an authentic Mayan cooking lesson. Guided by local experts, you'll learn how to prepare traditional pollo pibil cooked underground, accompanied by handmade tortillas.

While the chicken cooks slowly in the earth oven, you'll have some free time to cool off in the cenote, surrounded by crystal-clear water and nature. Upon returning to the restaurant, you'll taste the results of your cooking: pollo pibil accompanied by side dishes, cheese empanadas with chaya, habanero sauce, a non-alcoholic drink, and a typical regional dessert called “El caballero pobre”.

This tour is not just a cooking lesson; it's a journey to the roots of Mayan culture, where you can learn, taste, and relax in a natural and authentic setting.

Trip Itinerary:

10:30 AM: Arrival at the venue

11:00 am: Introduction and cooking lesson (pollo pibil and handmade tortillas)

12:00 PM: Free time to swim in the cenote (approx. 2 hours)

2:00 pm: Drop-off at the restaurant and food tasting of the prepared dishes

It includes:
✔️ Admission to the cenote
✔️ Ingredients for preparing the meal
✔️ Pollo pibil cooking lesson
✔️ Handmade tortilla cooking lesson
✔️ Full meal with side dishes
✔️ 2 cheese empanadas with chaya
✔️ Typical dessert “El caballero pobre”
✔️ Habanero sauce
✔️ Non-alcoholic drink