The experience begins at the historic Port Market, one of the most representative icons of Montevideo and the heart of Uruguayan gastronomic tradition since the 19th century. Upon arrival, you'll walk through its lively aisles, with the grills lit, the aroma of the asado on the fire, and the typical atmosphere that mixes history, local culture, and encounters between visitors and Montevideo locals.

Lunch is enjoyed at the traditional Cabaña Verónica grill house, where the open kitchen allows you to appreciate the ritual of the asado, slowly prepared over coals. You'll start with a classic starter of chorizo and provolone cheese, followed by a main course of baby beef accompanied by traditional side dishes such as salads, fries or mashed potatoes, with a vegetarian option also available. To finish, you can choose from typical desserts such as ice cream, fruit salad or flan, all accompanied by mineral water or soda. During the experience, you'll have the opportunity to try the traditional Medio y Medio, the market's signature drink, a symbol of celebration and an inseparable part of its history.

An ideal way to discover the essence of the Uruguayan asado and enjoy an authentic experience in one of the most traditional places in the city.