Explore a modern fusion menu inspired by Mexican cuisine in this 4-course cooking class hosted through Cozymeal in Mexico City. This hands-on culinary experience invites you to prepare an elevated menu that blends traditional Mexican ingredients with modern gourmet techniques in a relaxed and social setting. During the class, you’ll create: - First course: tuna tartare tacos served in a crisp wonton shell with guacamole and soy-honey-ginger ponzu - Second course: gorgonzola and herb-crusted New York strip steak finished with a pinot noir reduction - Third course: crispy patatas bravas with grilled asparagus and roasted cherry tomatoes - Dessert: goat milk cheesecake topped with bourbon-stewed peaches and spiced churro crumbles As you cook, you’ll practice advanced techniques like balancing bold flavors, grilling proteins and crafting refined presentations. This experience offers a memorable way to explore the gourmet side of Mexican cuisine in Mexico City.