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Ultimate Omakase: 40-Year Master’s Kobe Beef & Sushi Journey
Features
- Free cancellation available
- 3h
- Mobile voucher
- Instant confirmation
- Multiple languages
Overview
- Witness live Kobe beef cutting performed by a professional chef
- Enjoy a fully private, chef-led dining experience in an intimate setting
- Be guided through the art of sushi by a professional chef
- Savor premium ingredients including otoro, uni, and live shrimp
- Create unforgettable memories in an intimate setting
Activity location
- Nishinomiya
- Nishinomiya, Hyogo, Japan
Meeting/Redemption Point
- 日本、〒659-0013 兵庫県芦屋市岩園町１７−１８ | Location: Sushi sKool K 17-18 Iwazono-cho, Ashiya City, Hyogo Prefecture, Room B-12 Please use the back entrance near the park side (17-18), not the main entrance at 17-12. Directions: The location is easiest to reach on foot from the nearest station or by taxi. Enter from the back side facing Konan Park, near the bicycle parking area. Go up a small step, turn right, and the building marked B-12 will be immediately on your left. Look for the Moai statue at the entrance — it is your landmark. Please press the intercom upon arrival, and I will come to welcome you.
- Ashiya, Hyogo, Japan
Check availability
Ultimate Omakase: 40-Year Master’s Kobe Beef & Sushi Journey
- 3h
- English
What's included, what's not
- Premium Full-Course Menu: A5 Kobe Beef selection and ultimate Sushi Omakase.
- Private Chef’s Table: 100% exclusive access to the chef and the private sanctuary.
- Master’s Performance: Live carving of Kobe beef and sushi crafting by a 40-year veteran.
- Seasonal Delicacies: Includes premium ingredients like Otoro, Uni, and Live Shrimp.
- English Guidance: Deep storytelling about the history and culture of Wagyu and Sushi.
- Transportation: Travel expenses to and from the venue (Easy access via taxi from JR Ashiya, Hankyu Ashiya-gawa, or Shukugawa Station).
- Extra Beverages: Additional alcoholic drinks requested beyond the curated menu.
- Personal Expenses: Any additional shopping or services outside the experience.
What you can expect
Please book at least 4 days in advance.
This is not a cooking class.
It is a fully private chef’s table experience set within an exclusive residence—offering an intimate encounter with Japan’s finest ingredients. Reservations are required at least 4 days in advance to secure the world's finest ingredients and ensure the highest seasonal quality. You will be personally hosted by a professional sushi chef with over 40 years of experience in traditional Japanese cuisine.
The Journey
Your experience begins with premium A5 Kobe beef, where you will select your preferred cut and witness the precision of the master’s blade. You will then step into the world of sushi, guided by your chef, as each piece is carefully crafted from fresh tuna, shrimp, and salmon. The journey continues as Kobe beef is delicately seared and transformed into sushi, blending the richness of wagyu with traditional craftsmanship.
Exclusivity & Seasonality
A curated selection of seasonal delicacies follows, which may include otoro, uni, ikura, scallop, and live shrimp—each chosen based on the finest availability of the day. Hosted in a private residence, this experience offers a level of intimacy rarely accessible to travelers. You end not with a performance, but with a feeling—no grand finale, only a quiet, unforgettable moment in Japan.
Google Maps Reviews: Sushi sKool K
Location
Activity location
- Nishinomiya
- Nishinomiya, Hyogo, Japan
Meeting/Redemption Point
- 日本、〒659-0013 兵庫県芦屋市岩園町１７−１８ | Location: Sushi sKool K 17-18 Iwazono-cho, Ashiya City, Hyogo Prefecture, Room B-12 Please use the back entrance near the park side (17-18), not the main entrance at 17-12. Directions: The location is easiest to reach on foot from the nearest station or by taxi. Enter from the back side facing Konan Park, near the bicycle parking area. Go up a small step, turn right, and the building marked B-12 will be immediately on your left. Look for the Moai statue at the entrance — it is your landmark. Please press the intercom upon arrival, and I will come to welcome you.
- Ashiya, Hyogo, Japan