expedia
Skip to Main Content.
Senaraikan hartanahSokonganPerjalanan
Communication Center icon
Ilustrasi diskaun ahli
Ahli boleh jimat sebanyak 10% atau lebih di lebih daripada 100,000 hotel apabila anda log masuk
Log masuk
Ketahui tentang Expedia Rewards
Maklum balas

Lecce: Pasta Making Class in 1400s-Era Courtyard with Wine

Oleh LecceGo
9.6 daripada 10
Luar Biasa
Pembatalan percuma tersedia
Harga adalah RM 278 seorang dewasa
Lihat tiket
Ciri-ciri
  • Pembatalan percuma tersedia
  • 2j 30m
  • Baucar mudah alih
  • Pengesahan serta-merta
  • Berbilang bahasa
Gambaran keseluruhan
  • Have fun with a local cook in a historic setting
  • Marvel at a kitchen in a 1400s-style courtyard
  • Learn the techniques of how typical Apulian pasta is made
  • Discover the art of making Orechiette and Sagne
  • Eat your pasta and drink wine after your class

Lokasi aktiviti

    • Lecce
    • Lecce, Puglia, Italy

Titik Pertemuan/Penebusan

    • Via Ascanio Grandi, 58, 73100 Lecce LE, Italy | The meeting point is directly in via Ascanio Grandi n 58, at the Faggiano Archaeological Museum.
    • Lecce, Puglia, Italy

Semak ketersediaan

Lecce: Pasta Making Class in 1400s-Era Courtyard with Wine
  • Tempoh aktiviti ialah 2 jam dan 30 minit2j 30m
    2j 30m
  • Bahasa Inggeris
Masa bermula: 18:30
Butiran harga
RM 278.14 x 1 DewasaRM 278.14
Jumlah
Harga adalah RM 278.14
Hingga Kha, 13 Nov

Perkara yang dirangkumi dan tidak dirangkumi

  • Apa yang disertakanApa yang disertakan
    Professional cook
  • Apa yang disertakanApa yang disertakan
    Location in a museum in the center of Lecce
  • Apa yang disertakanApa yang disertakan
    Cooking equipment included in the package
  • Apa yang tidak disertakanApa yang tidak disertakan
    Transport not included

Perkara yang anda boleh jangka

Enjoy a fun and informative outing as you learn the techniques and craft of making authentic Apulian pasta, the Orecchiette, with a professional and local cook.

Discover the secrets to making Orechiette in an idyllic setting, located in a courtyard dating back to the 1400s. Discover why pasta is such a beloved food worldwide, in particular, the varieties from the South.

Learn about Orecchiette and Sagne, a type of pasta made exclusively in Puglia, but exported all over the world for their goodness.

Follow a local woman and cook who will teach you how to mix water and flour and how to use all the tools of the trade.

Lokasi

Lokasi aktiviti

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Lecce
    • Lecce, Puglia, Italy

Titik Pertemuan/Penebusan

  • PEOPLEPEOPLE
    • Via Ascanio Grandi, 58, 73100 Lecce LE, Italy | The meeting point is directly in via Ascanio Grandi n 58, at the Faggiano Archaeological Museum.
    • Lecce, Puglia, Italy