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A group of people preparing food, with pasta and dough on the table, and a bottle of wine in the background. 1
A plate of meatballs in tomato sauce with a sprig of rosemary. 2
A person preparing food, with a cutting board, bowls, and kitchen utensils. 3
A plate of ravioli with various colors. 4
A person cooking with pots on a stove, a checkered apron, and a kitchen with patterned tiles. 5

Tuscany - Arezzo: Fresh Vegan Pasta Colored with Natural Ingredients

By Cucina Casareccia di Maria Rosaria
Free cancellation available
Price is RM 535 per adult
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Features

  • Free cancellation available
  • 3h
  • Mobile voucher
  • Instant confirmation
  • Multiple languages

Overview

  • Fresh vegan pasta, made entirely by hand
  • Fresh vegan pasta, made entirely by hand
  • Small group and hands-on experience

Activity location

    • Pergine Valdarno
    • Pergine Valdarno, Toscana, Italy

Meeting/Redemption Point

    • Via S. Pergentino, 19, 52019 Pergine Valdarno AR, Italia | Near the Church
    • Pergine Valdarno, Toscana, Italy

Check availability

Tuscany - Arezzo: Colorful Vegan Fresh Pasta with Natural Ingredients

  • Activity duration is 3 hours3h
    3h
  • English
Price details
RM 535.27 x 2 AdultsRM 1,070.54
Total
Price is RM 1,070.54
Until Sun, 28 Jun

What's included, what's not

  • What's includedWhat's included
    Hands-on cooking class for fresh vegan pasta
  • What's includedWhat's included
    Make colorful doughs with seasonal vegetables
  • What's includedWhat's included
    Fresh, local ingredients
  • What's includedWhat's included
    Final tasting of the prepared dishes
  • What's includedWhat's included
    Drinks included
  • What's excludedWhat's excluded
    Transportation
  • What's excludedWhat's excluded
    Extra drinks
  • What's excludedWhat's excluded
    Personal expenses

What you can expect

This cooking class is all about making fresh, vegan, handmade pasta, inspired by Tuscan tradition. You'll use natural ingredients and vegetable colors obtained from seasonal vegetables to create original and flavorful doughs.

During the experience, you'll learn the techniques to knead the dough, roll it out, and shape it into different traditional formats. Each participant prepares their own pasta in a cozy and friendly environment.

At the end of the lesson, we'll cook and taste the pasta together. An authentic experience that combines tradition, creativity, and 100% plant-based cuisine.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Pergine Valdarno
    • Pergine Valdarno, Toscana, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • Via S. Pergentino, 19, 52019 Pergine Valdarno AR, Italia | Near the Church
    • Pergine Valdarno, Toscana, Italy