Discover the secrets of Italian pasta-making in this immersive Fresh Pasta Cooking Class in San Gimignano. In a stunning Tuscan winery, you’ll learn how to prepare authentic handmade pasta, including tagliatelle, 'gnudi, and ravioli, using traditional methods and high-quality local ingredients.

After crafting your pasta, you’ll cook and enjoy it with two delicious farm-style sauces—one made with fresh seasonal vegetables and another with classic Tuscan tomato sauce.

Following the cooking class, embark on a guided winery tour, where you’ll explore the vineyards and cellars while learning about the winemaking process. The experience concludes with a wine tasting of three carefully selected Tuscan wines, allowing you to fully savor the flavors of the region.

Whether you're a food lover, wine enthusiast, or traveler seeking an authentic Tuscan experience, this hands-on cooking class is a must-try during your visit to San Gimignano!