Set in a picturesque Tuscan winery, this lunch and wine tasting tour invites you to enjoy a traditional multi-course meal, highlighting the rich culinary heritage of the region.

Start with a grand Tuscan appetizer platter, featuring:

• Fettunta with extra virgin olive oil, the purest expression of Tuscan simplicity.
• Homemade vegetable spreads served with crispy crostini
• Seasonal pinzimonio, a fresh selection of raw vegetables with olive oil for dipping.

The first course is a rotating selection of classic Tuscan dishes, such as:

• Pappa al pomodoro, a rich tomato and bread soup.
• Ribollita, a hearty Tuscan vegetable and bread soup.
• Panzanella, a refreshing bread salad with a chef’s twist.
• Fagioli alla vernaccia or fagioli all’uccelletto, showcasing Tuscany’s love for beans.
• Farro and chickpeas with sun-dried tomatoes and fresh oregano, a rustic grain-based dish.

For the main course, enjoy a Tuscan charcuterie and cheese board, featuring:

• Aged pecorino, goat cheese, and cow’s milk cheese, paired with seasonal fresh and dried fruit.
• Premium cured meats, including prosciutto, salami, and finocchiona.
• House-made fruit preserves, enhancing the flavors of the cheeses.

To complete the experience, indulge in a homemade Tuscan dessert, crafted in-house using traditional recipes.

Alongside your meal, enjoy a guided tasting of five local wines, including Vernaccia di San Gimignano, Chianti, and Super Tuscan wines. The winery’s expert sommelier will walk you through the wine-making process, helping you appreciate the unique characteristics of each wine.