Experience an authentic Tuscan cooking class in the rolling Sienese hills, just a few kilometers from Siena.
Set in a charming countryside farmhouse, this hands-on experience invites you to discover the true flavors of local peasant tradition.
Together, prepare a typical Tuscan appetizer, traditional pici all’aglione with its rich garlic and tomato sauce, and finish with classic tiramisu. Learn how to use fresh herbs and seasonal vegetables, often harvested directly from the garden, and enhance each dish with high-quality extra virgin olive oil from the surrounding olive groves.
The class takes place in a welcoming country kitchen or outdoors in the green garden, depending on the season.
This immersive experience combines cooking, storytelling, and conviviality, offering a genuine taste of Tuscan hospitality and the simple, authentic flavors that define the Sienese countryside