Set in a trendy Tulsa venue, this hands-on pasta-making class is your chance to master one of Northern Italy’s most comforting classics. This interactive cooking experience with Chef Gregory teaches you how to make fresh egg tagliatelle from scratch using flour, eggs and olive oil. You’ll learn how to mix, knead, roll and hand-cut your pasta into silky ribbons, building the foundation for countless homemade pasta nights.

Then, prepare burro nocciola, the classic brown butter sauce, cooking butter until it turns golden and nutty before crisping fresh sage and adding garlic for depth. Toss your tagliatelle in the sauce and finish with Parmigiano Reggiano for a simple, rich dish that proves great pasta doesn’t need much.