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Tulsa: Fun Pasta Making Class at a Trendy Brewery 1
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Lihat tiket

Ciri

  • Baucar mudah alih
  • Pengesahan serta-merta

Gambaran keseluruhan

    • Learn to make pasta from scratch with a local chef.
    • Perfect for a date night, group outing, or solo adventure.
    • Sip on local and international drinks while you cook.
    • Get step-by-step guidance from a talented chef.
    • Beginner-friendly and great for all skill levels.

Lokasi aktiviti

    • Tulsa
    • Tulsa, Oklahoma, United States

Titik Pertemuan/Penebusan

    • 1717 E 7th St, Tulsa, OK 74104, USA | Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
    • Tulsa, Oklahoma, United States

Semak ketersediaan

Perkara yang dirangkumi dan tidak dirangkumi

  • Disertakan
    A fun, hands-on 2-hour cooking class led by a talented local chef.
  • Disertakan
    An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar (the location may change based on the date)
  • Disertakan
    All ingredients and cooking tools provided.
  • Disertakan
    Expert instruction, tips and chef secrets you’ll use daily.
  • Dikecualikan
    Guests are welcome to purchase beverages to enjoy during the class.
  • Dikecualikan
    Tips for the Chef are not included in the ticket price.
  • Dikecualikan
    Transportation

Ketahui sebelum anda tempah

    • Not suitable for: People under 21 years

Perkara yang anda boleh jangka

  • Set in a trendy Tulsa venue, this hands-on pasta-making class is your chance to master one of Northern Italy’s most comforting classics. This interactive cooking experience with Chef Gregory teaches you how to make fresh egg tagliatelle from scratch using flour, eggs and olive oil. You’ll learn how to mix, knead, roll and hand-cut your pasta into silky ribbons, building the foundation for countless homemade pasta nights.

    Then, prepare burro nocciola, the classic brown butter sauce, cooking butter until it turns golden and nutty before crisping fresh sage and adding garlic for depth. Toss your tagliatelle in the sauce and finish with Parmigiano Reggiano for a simple, rich dish that proves great pasta doesn’t need much.

    MENU

    Tagliatelle al Burro e Salvia
    Fresh egg tagliatelle with brown butter, sage, garlic and Parmigiano Reggiano

Lokasi

Lokasi aktiviti

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Tulsa
    • Tulsa, Oklahoma, United States

Titik Pertemuan/Penebusan

  • PEOPLEPEOPLE
    • 1717 E 7th St, Tulsa, OK 74104, USA | Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
    • Tulsa, Oklahoma, United States