Take part in a 3-course French cooking class in Tucson. This 3-hour workshop guides you through bistro classics while practicing timeless techniques.
The menu you will prepare includes:
- Starter: French onion soup en croute
- Main course: Sous vide New York strip steak with pommes frites and vegetables
- Dessert: Apple tarte Tatin
Enjoy your creations in a relaxed setting as you learn French methods like caramelization and sous vide. Guests are welcome to bring wine or beer to share.