Make 10 premium sushi with market-fresh tuna, salmon, and rolls, use authentic Japanese tools, and create a beautiful handmade bento box in the heart of Tsukiji Fish Market—all in just 1 hour.
Produced by a historic Tsukiji establishment with over 100 years of history, this one-of-a-kind Tokyo sushi making experience offers far more than an ordinary cooking class.

Using premium ingredients selected from the Tsukiji Fish Market area trusted by top chefs, you will learn step by step how to make 10 pieces of sushi, including market-fresh tuna, salmon, vegetable sushi, traditional inari sushi, and tasty sushi rolls.

Then comes one of the most unforgettable moments of the experience—arranging your handmade sushi inside our original wooden bento box specially crafted by Japanese artisans. As each piece is placed, your meal transforms into a colorful and beautiful finished bento, ready to enjoy and photograph.

You will also have the rare chance to use authentic Japanese kitchen tools and professional knives inspired by Tsukiji’s culinary culture. You can even taste rare fresh wasabi, something many Japanese people themselves seldom have the chance to enjoy.

This small-group class includes clear English guidance throughout, making it easy and enjoyable for beginners with no cooking experience.

Perfect for couples, solo travelers, first-time visitors, and especially families, this family-friendly Tokyo activity is fun for both children and adults. Children ages 3–9 receive 40% off, making it a smart and affordable choice for families visiting Tokyo.

More than a sushi class, this is a chance to experience Japanese food culture, craftsmanship, and the warm spirit of Tsukiji Fish Market.
A portion of every booking helps preserve Tsukiji’s local culture for future generations.