This one-of-a-kind experience presents the perfect mix of cooking, drinking, dining, and laughing in a stunning 400-year-old Prague building. Immerse yourself into traditional Czech cuisine by learning how to make rye bread from sourdough, potato sauerkraut pancakes, and fruit dumplings with quark or kremrole. While cooking, feel free to graze the spread of Czech appetizers, farm cheeses, smoked meats, and local fruit brandy. After you master the techniques of Czech cooking, enjoy a traditional dinner with your welcoming and energetic hosts. To accompany your meal, you can sip on Prague's local spirits such as fruit-based brandy, wine, and beer. Aida will thoroughly explain each Czech dish, wine, the main ingredients, and the flavors of the region. By the end of the class, you will have learned valuable information about Czech cuisine and feel confident to recreate the dishes at home.