Discover the heart of Trasimeno's cheesemaking tradition with a specialized tasting at a local farm. Embark on a journey to discover the authentic flavors of the region, where each product is served at the peak of its freshness.

Start with a guided tour of the dairy, where a local guide will show you how cheeses are made. After the tour, sit down and enjoy a warm ricotta, served with artisanal bread, a cornerstone of the region's culinary heritage. Continue with a delicate, unsalted fresh cheese that captures the purity of local milk.

Then savor a selection of cheeses produced directly on site, showcasing different aging techniques and flavor profiles. Balance the richness of the cheeses with a traditional bruschetta with tomato and local olives.

Conclude with a classic Sicilian cannoli, made with fresh ricotta cream.

For a complete gastronomic experience, the tasting includes pairings with local wines from the Transantina region, perfect for enhancing the flavors of the cheeses, and a selection of soft drinks and mineral water.