Day 1: Arrival in Trapani
Arrival at Trapani Airport and transfer to your hotel in Trapani. Check-in and enjoy a relaxing evening in the city.

Day 2: Erice, Cooking Class, and Segesta
Start the day with a visit to Erice, a medieval village on Mount San Giuliano. With your tour guide, enjoy a tasting of local pastries, including the famous Genovese cream cakes, and explore the cobbled streets and flower-filled courtyards. Visit carpet and ceramic shops and admire breathtaking views that extend to the Egadi Islands.

Next, take a cooking class for a hands-on experience with a local chef. Learn to prepare typical Sicilian dishes and enjoy a convivial lunch featuring the dishes you've prepared.

In the afternoon, visit Segesta to admire one of the world's best-preserved Doric temples, nestled in a wild and evocative hilly landscape. Guide and ticket included.

Return to Trapani and free evening.

Day 3: Mazara del Vallo, Marsala, and the Trapani Salt Pans
Start the day with a visit to Mazara del Vallo, famous for its “Kasbah,” the ancient Arab quarter reflecting the fusion of Islamic and Christian culture, along with your guide.

Next, transfer to Marsala, the city of wine, and enjoy a food and wine tasting. In the afternoon, visit the Trapani and Paceco salt pans before returning to Trapani with an audio guide on board.
Enjoy a free evening in the city.

Day 4: Departure
Transfer to Trapani airport for departure.