Ditch the boxed pasta and experience the joy of making fresh fettuccine from scratch in this hands-on cooking class with Chef Lucas at a local craft beer bar in Raleigh! Learn the time-honored techniques of pasta-making as you mix, knead, roll, and cut your own noodles using simple ingredients like flour, eggs, olive oil, and salt. Then, craft a rich and creamy Alfredo sauce using milk, Parmesan cheese, and perfectly seasoned, tender chicken. Under Chef Lucas’ expert guidance, you’ll gain the confidence to recreate this Italian classic at home. As you cook, soak in the laid-back atmosphere of the craft beer bar and sip on locally brewed beers available for purchase. Whether you're a pasta enthusiast, a home cook looking to refine your skills, or just searching for a fun and social culinary experience, this class offers the perfect mix of hands-on learning, great flavors, and craft brews.