Step into the flavorful world of Moroccan cuisine with a hands-on cooking class in Agadir, guided by a warm and knowledgeable local chef. Using fresh, locally sourced ingredients and time-honored North African spices, you’ll learn to prepare iconic Moroccan dishes such as slow-cooked tagines, hearty harira soup, and delicate homemade pastries. This immersive experience goes beyond cooking—discover the cultural roots behind each recipe, master traditional techniques like slow simmering and spice blending, and hear captivating stories that make Moroccan food so rich in history. Whether you're a culinary novice or a seasoned foodie, you’ll enjoy a welcoming, relaxed atmosphere where learning is part of the fun. After the lesson, sit down with your fellow guests to enjoy a delicious home-cooked meal, served in true Moroccan style. Ideal for solo travelers, couples, or small groups, this culinary adventure is a must-do for anyone wanting an authentic taste of Moroccan hospitality and culture.