Experience the art of crafting Nepal’s most beloved delicacy in an immersive Momo making class at the Women Led Namaste Cooking School in Thamel, Kathmandu. This three-hour hands-on workshop is perfect for food lovers and those eager to explore the rich culinary heritage of Nepal.

Under the guidance of experienced local chefs, learn how to make Momos from scratch, starting with kneading the dough, preparing the perfect fillings, and mastering the art of folding these delightful dumplings into traditional shapes. Using fresh, locally sourced ingredients and authentic Nepali spices, every step will be explained thoroughly, giving you an authentic taste of the region’s cooking techniques and traditions.

Participants will not only gain practical skills in Momo-making but will also discover the cultural significance behind this cherished dish, which holds a special place in Nepali celebrations and everyday life. By the end of the class, enjoy tasting your own handmade creations, savoring their flavors that resonate with the heart of Nepalese cuisine.

Whether you’re a culinary enthusiast or simply curious about the flavors of Nepal, this Momo making class offers a unique opportunity to connect with local culture and bring a piece of it home with you. Join for an unforgettable culinary journey filled with flavor, culture, and warm hospitality.