Explore the vibrant flavors of the Mediterranean in this small-group, 4-course cooking class hosted through Cozymeal. Guided by an experienced local chef, you’ll discover authentic dishes perfect for sharing while building your culinary repertoire with fresh, flavorful ingredients. During the class, you’ll create: - First course: Hummus with pitta bread made from chickpeas, tahini, lemon juice, garlic, cumin, salt and olive oil - Second course: Lamb kofta with tzatziki and pitta bread using lamb mince, spices, yogurt, cucumber and mint - Third course: Spiced chickpeas with onion, peppers, spinach and spices - Dessert: Chocolate mousse with chocolate, double cream, eggs and sugar Whether you’re a seasoned cook or a beginner, this immersive experience will ignite your passion for Mediterranean cuisine and give you confidence to recreate these dishes at home.