Join us for a one-of-a-kind Albanian dinner experience in our private garden in the heart of Shkodër. As you sit under the vines and roses, you’ll be welcomed with traditional starters like roasted peppers, cheese from our region, and fresh homemade dips.

The main course changes daily — from baked trout to slow-cooked lamb or stuffed vegetables — always prepared with locally sourced ingredients. Every dish is made with care, using vegetables from our garden and family recipes passed down for generations.

We end the evening with sweet delights: syrupy tespixhe, homemade revani, or kadaif with raisins. Alongside your meal, enjoy our house-made rakia and seasonal fruit.

This is not a restaurant — it’s a warm Albanian home, shared with travelers who seek real food, real stories, and real connection.