Arrive in Himi, a coastal city in Toyama Prefecture known for its fishing heritage and local food culture. Meet your guide at the starting point and begin your evening with a short walk into the bar district — a cluster of small, independent venues tucked into the streets near the town center.

Head to the first venue, where you order drinks and settle in. Over the course of the evening, move through three separate bars, each with its own atmosphere and menu. At each stop, order from what’s available — local sake, craft beer, shochu, or whatever the bar carries — alongside small bites that pair with your drinks.

Enjoy a relaxed pace, with your guide on hand to help navigate menus and conversation. By the third bar, work your way through a cross-section of Himi’s local drinking scene, tasting regional drinks and food at each stop.

Wrap up the evening after the final venue, leaving you with a grounded sense of where locals actually drink in this part of Toyama.